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John Postgate (food safety campaigner) : ウィキペディア英語版 | John Postgate (food safety campaigner)
John Postgate (1820–1881) was an English surgeon and academic, a campaigner against food adulteration. ==Early life== The son of a Scarborough builder, Thomas Postgate, by his wife Jane Wade, he was born in Scarborough, on 21 October 1820. He started his career as a grocer's boy at the age of eleven.〔Postgate (2001), pp. 7-13〕 but, shocked by such practices as adding sand to sugar and plaster of Paris to flour, he apprenticed himself to two Scarborough doctors. He had taught himself chemistry and botany and went on to become a licensed apothecary in London where he discovered that drugs could often be dangerously impure. He attended lectures at the Leeds school of medicine. Postgate acted as assistant to a firm in the east of London. He then attended the London Hospital, satisfied the Royal College of Surgeons in 1844, and in July 1845 he qualified at Apothecaries' Hall. After a brief period as a GP in Driffield, Yorkshire he set up a practice in Birmingham in May 1851, and three years later became fellow of the College of Surgeons.〔
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